Research · Cohort study
Vitamin C intake and the risk of gout in men: a prospective study
What it found
Higher vitamin C intake associated with lower risk of developing gout over 20 years.
- Design
- Cohort study
- Year
- 2009
- Sample size
- 46,994
- Population
- men without gout at baseline
- Intervention
- dietary/supplemental vitamin C
- Outcome
- incident gout
- Journal
- Archives of Internal Medicine
Citation last checked 2026-06-21.